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Description
Un junmai daiginjo elaborado con arroz Dewa Kirari al 44% de pulido, utilizando agua de manantial profundo de Dewa Sanzan. Una suave y delicada dulzura da paso a un umami bien equilibrado en el paladar, con un final limpio que le valió reconocimiento en competencias nacionales.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
2
Shops
2
Offers
￥2,500
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Takenotsuyu Co.
Yamagata
Poseedor del récord de medallas de oro consecutivas en la división local del Concurso Nacional de Nuevos Sake. Sake elaborado al 100% con arroz Mizu no Kami. Fermentado completamente en el entorno natural de los Dewa Sanzan. Este jizake, en armonía con los platos que realzan el sabor de los ingredientes, es apreciado en 15 países de todo el mundo.
Est.1858
BrandTakenotsuyu
Address133 Inamata Nittaya -mae Haguro Tsuruoka -shi Yamagata
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