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Description
Brewed using traditional kimoto methods with natural fermentation, this junmai is unfiltered and shows a rustic, minimal intervention character with a subtle haze. It layers earthy depth against citrus brightness and a softly tangy acidity, with the texture shifting noticeably through the mid palate. The result is a grounded, expressive style that stands apart from cleaner, more modern sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Reviews
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Teradahonke Co.,Ltd
Chiba
Con el lema de elaborar sake de forma natural, la destilería mantiene la tradición de un sake Junmai sin aditivos, sin filtrar y con arroz cultivado sin pesticidas.
BrandGoninmusume
Address1964 Kanzaki Honjuku Kanzaki Katori Chiba
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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5
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★★★★☆
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6
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine
8
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★★★★☆
Traditional balance ideal for Japanese cuisine