Ginjo Namagenshu Shiboritate Hanzo

🍶

Description

Ginjo namagenshu prensado directamente del tanque como shiboritate en la instalación de Iga de Ota Daita Shuzo, embotellado sin tratamiento térmico. El agua subterránea del sistema montañoso Nunobiki y las levaduras MK-3 y MK-1 de la prefectura de Mie producen un perfil fresco y limpio con una aromática vibrante.

Specifications

CategoryGinjo

RegionMie

BreweryOta Shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Ota Shuzo Co.,Ltd

Mie

En Iga, tierra vinculada al pueblo de Shinobi, Hanzou presta especial atención al arroz local como el 'Yamada Nishiki' y se esfuerza por realizar todo a mano en cubas abiertas.

Est.1892

BrandHanzou

Address1365-1 Kaminosho Iga Mie

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Ginjo Namagenshu Shiboritate Hanzo

Ota Shuzo Co.,Ltd

More from this Brewery