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Description
Honjozo genshu de una destilería de Hyogo ubicada en Yabu, elaborado con Yamada Nishiki cultivado según el método de agricultura natural Shomei, que prohíbe pesticidas, fertilizantes químicos e incluso fertilizantes orgánicos. El prensado sin diluir produce un honjozo de cuerpo pleno con el carácter concentrado del arroz de fermentación lenta cultivado de forma natural.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Youkashuzou Yuugengaisha
Hyogo
Desde 1998, Yoshino cultiva el Yamada Nishiki siguiendo los principios de la agricultura natural, sin pesticidas, sin fertilizantes y utilizando sus propias semillas. El Junmai sake elaborado con este Yamada Nishiki se comercializa bajo el nombre de 'sake de arroz natural de cedro pareja'.
Est.1858
BrandYoshino
Address461 -1 Yuka Yabu -shi Hyogo
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