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Description
El sake. Recorriendo el mundo entero, rara vez se encuentra un sake que lleve el nombre de su país. El sake elaborado en nuestro país, Japón, es también el kokushu de Japón. Hoy apreciado en el extranjero, hace no mucho tiempo habría sido difícil imaginarlo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Food type guide
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