🍶
Description
El Omachi Junmai Daiginjo Murokanamagenshu de Eiko Fuji, de Fuji Shuzo en Tsuruoka, Yamagata, usa Omachi, una de las variedades de arroz para sake mas antiguas de Japon, venerada por producir sake complejo y terroso con profundo umami. Pulido al 50% y embotellado sin filtrar, sin pasteurizar y sin diluir por esta cerveceria fundada en 1778, ofrece la riqueza sabrosa y distintiva de Omachi en el formato muroka nama genshu expresivo y de maxima intensidad.
Specifications
CategoryJunmai Daiginjo
RegionYamagata
BreweryFuji Shuzo Co., Ltd.
BrandEiko Fuji
ABV16.6%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Fuji Shuzo Co., Ltd.
Yamagata
Cervecería de sake de Yamagata que perpetúa un brassage artesanal a la antigua, con un vínculo histórico con Kiyomasa Kato.
Est.1778
BrandEikoufuji
Address3-32-48 Oyama Tsuruoka Yamagata
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
