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Description
El Aiyama Junmai Daiginjo Murokanamagenshu de Eiko Fuji se elabora con Aiyama, un raro arroz para sake de Hyogo apreciado por producir sake opulento y richamente afrutado, pulido al 50% por Fuji Shuzo en Tsuruoka, Yamagata. Embotellado sin filtrar, sin pasteurizar y sin diluir por el productor principal de sake de la llanura de Shonai, ofrece la dulzura exuberante y concentrada y la acidez viva que Aiyama proporciona de manera unica.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Fuji Shuzo Co., Ltd.
Yamagata
Cervecería de sake de Yamagata que perpetúa un brassage artesanal a la antigua, con un vínculo histórico con Kiyomasa Kato.
Est.1778
BrandEikoufuji
Address3-32-48 Oyama Tsuruoka Yamagata
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