Echigobijin Junmai Ginjo

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Description

El Gohyakumangoku de Niigata se pule al 50 % y se fermenta lentamente en el estilo tradicional de la prensa fune de la Joetsu Shuzo, una cervecería con más de 200 años de historia en Joetsu, Niigata. La combinación de Yamada Nishiki para el moto (arrancador) y Gohyakumangoku de Niigata para el mosto principal produce un junmai ginjo con aroma floral ginjo y un paladar ricamente suave que termina limpiamente.

Specifications

CategoryJunmai Ginjo

RegionNigata

BreweryJouetu Shuzo Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Jouetu Shuzo Co.,Ltd

Nigata

Una elaboración de sake que cuida el estilo contemporáneo apreciando los métodos antiguos.

Est.1804

BrandEchigobijin

Address508 Iida Joetsu Niigata

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Echigobijin Junmai Ginjo

Jouetu Shuzo Co.,Ltd

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