Dokan Seishu Ginjo Matsubakotobuki

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Description

El arroz Ginfubuki pulido al 57 % se fermenta en el Dokan Gura de Ota Shuzo en Shiga para producir este Ginjo, que tiene un valor SMV de +6 y baja acidez. La elaboración bajo la guía de los Noto-toji con 100 % de arroz cultivado en Shiga da un carácter suave y limpio con una dulzura delicada de arroz.

Specifications

CategoryGinjo

RegionShiga

BreweryOta Shuzo Co.,Ltd

Polish Ratio57%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Ota Shuzo Co.,Ltd

Mie

En Iga, tierra vinculada al pueblo de Shinobi, Hanzou presta especial atención al arroz local como el 'Yamada Nishiki' y se esfuerza por realizar todo a mano en cubas abiertas.

Est.1892

BrandHanzou

Address1365-1 Kaminosho Iga Mie

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Dokan Seishu Ginjo Matsubakotobuki

Ota Shuzo Co.,Ltd

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