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Description
Yamada Nishiki y arroz Hyakumangoku, pulidos al 50 %, se combinan en este Ginjo elaborado en el Dokan Gura de Ota Shuzo en Shiga. La mezcla produce un estilo orientado a la mesa con umami en capas y dulzura equilibrada, que nunca cansa en el paladar.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Ota Shuzo Co.,Ltd
Mie
En Iga, tierra vinculada al pueblo de Shinobi, Hanzou presta especial atención al arroz local como el 'Yamada Nishiki' y se esfuerza por realizar todo a mano en cubas abiertas.
Est.1892
BrandHanzou
Address1365-1 Kaminosho Iga Mie
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Food type guide
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