Daiginjo elaborado con Akita Sake Komachi, el arroz sake de la prefectura de Akita. Combina el umami de un arroz pulido al 50 % con la fineza de un arroz pulido al 40 %.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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