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Description
Elaborado con arroz Miyama Nishiki cultivado bajo contrato en Azumino y pulido al 39%, este daiginjo presenta una transparencia cristalina con una nitidez y profundidad de sabor que se despliegan elegantemente en el paladar.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Usui Shoten Co.,Ltd
Nagano
La kura lleva más de 100 años establecida en Omachi. En los últimos años, se ha comprometido con la producción local, desde el Daiginjo hasta el sake ordinario, utilizando arroz cultivado por agricultores locales de Kita-Azumino.
Est.1906
BrandHakubanishiki
Address2512-1 Omachi Omachi Nagano
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Food type guide
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7
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8
Simmered Fish
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