Daiginjo Tokusen Yamatokozuchi

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Description

Daiginjo elaborado con Yamada Nishiki pulido al 40 %, sometido a una fermentación lenta y minuciosa a baja temperatura. Ofrece en boca un sabor redondo y suave, presentado en una caja de paulownia.

Specifications

CategoryDaiginjo

RegionHyogo

BreweryIzawa Honke & Co

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Izawa Honke & Co

Hyogo

La familia Izawa utiliza Yamada Nishiki de la prefectura de Hyogo, así como Yamada Nishiki cultivado por ellos mismos para su sake. Inami-cho, donde está instalada la destilería, se distingue por su riqueza cultural y ofrece un entorno ideal para la elaboración del sake. En este marco se elabora un sake siguiendo los métodos tradicionales transmitidos desde tiempos antiguos.

Est.1883

BrandYamatokotsuchi

Address818 Inami Inami Kako Hyogo

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Daiginjo Tokusen Yamatokozuchi

Izawa Honke & Co

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