Description
Daiginjo Shoho de la cervecería Kiyosuzakura en Aichi está pulido al 39 % del peso original del grano, lo que representa un índice de pulido excepcionalmente alto que elimina la mayor parte de las capas externas del arroz. El resultado es un daiginjo muy refinado y delicado, con un pronunciado perfume afrutado y un cuerpo etéreo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
5
Shops
5
Offers
￥3,000
Lowest (incl. tax)
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Kiyosuzakura Brewery Corp
Aichi
Fundada en 1853, esta cervecería produce y comercializa sake, shochu, vino y vino de ciruela en Kiyosu, en la llanura de Nobi, prefectura de Aichi, sede del castillo de Kiyosu y símbolo de Nobunaga Oda.
Est.1853
BrandKiyosujounobunaga
Address1692 Kiyosu Kiyosu Aichi
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Pairings
Food type guide
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8
Grilled Eel
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