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Description
El Daiginjo de Kobayashi Shuzojo de Chiba presenta aromas de ginjo compuestos con un paladar rico y de cuerpo completo. La dulzura delicada y la sutil complejidad reflejan la tradición cervecera de la era Meiji.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Kobayashi Shuzojo
Chiba
Desde su fundación en el año Meiji 7 (1874), la destilería ha mantenido la calidad como prioridad, distribuyendo su sake principalmente en la región local de Choshi.
Est.1874
BrandShouchou
Address2-78 Matsukishi Choshi Chiba
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine