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Description
Daiginjo Shiroraberu se produce en esta cervecería de Fukuoka, que utiliza arroz Yamada Nishiki y agua de manantial de la cuenca del río Onga para su nivel daiginjo. No se dispone de detalles específicos sobre el grado de pulido ni las características de sabor propias de esta expresión de etiqueta blanca.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Oosato Shuzo Co.,Ltd
Fukuoka
Osato Sake Brewery se inscribe en el linaje del clan Kuroda, cuyo señor del castillo Okuma Masufuki fue el antepasado. En ese espíritu de transmisión, la cervecería perpetúa el arte de la elaboración artesanal con la convicción de transmitir 'el corazón del amor por el sake'.
Est.1835
BrandKurodabushi
Address551 Okuma Kama Fukuoka
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