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Daiginjo Kurozaemon Yamadanishiki

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Description

Sake junmai de la prefectura de Akita, elaborado únicamente con arroz, koji y agua bajo la etiqueta Hinoemata. La abundante agua blanda de Akita y su tradición arrocera sustentan un perfil de sabor pleno y centrado en el arroz, característico del estilo junmai de la prefectura.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Shindo Sake Brewery Co., Ltd.

Yamagata
La cervecería aspira a elaborar un sake concebido libremente, natural, sin dejarse constreñir por nada. Está ubicada en un entorno natural preservado, junto a las aguas limpias del sistema montañoso de Azumayama, en una de las principales regiones arroceras de Japón.
Est.1870
BrandKurouzaemon
Address1331 Takei Yonezawa Yamagata

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