Description
El arroz pulido al 40 % es la base de este daiginjo de la Nakano Sake Brewery en Aichi, elaborado bajo la etiqueta Kunizakari que representa la península de Chita desde la fundación de la empresa. El alto grado de pulido apunta a una expresión aromática limpia y frutal con un final suave.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Nakano Sake Brewery Co., Ltd.
Aichi
Un sake nuevo sostenido por técnicas tradicionales e innovaciones modernas. La cervecería apunta a un sake con 'aromas generosos, sabroso y vivo', ofreciendo una experiencia rica y equilibrada.
Est.1844
BrandKunizakari
Address2-24 Higashihonmachi Handa Aichi
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine