Pull to refresh

Chomonkyo Tokubetsu Junmai Arabashiri

🍶
Description

El arabashiri, la primera porción del prensado de flujo libre, proviene aquí de Yamada Nishiki molido al 60% en Okazaki Brewing en Hagi, Yamaguchi. La destilería extrae agua subterránea suave del río Abu y pone especial énfasis en la elaboración cuidadosa del koji para producir un tokubetsu junmai con umami pronunciado y un final limpio y preciso.

Specifications
RegionYamaguchi
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

Okazaki Brewing Company

Yamaguchi
Fundada cerca del pintoresco paraje de las 'Gargantas de Nagato' desde 1923, la cervecería se trasladó a su ubicación actual, aguas arriba de la ciudad de Hagi, con motivo de la construcción de la presa Abigawa en 1970.
Est.1924
BrandChoumonkyou
Address464-1 Kawakami Hagi Yamaguchi

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine