🍶
Description
Un sake añejo elaborado en el año de producción 1995, madurado a baja temperatura en una bodega subterránea. Para disfrutar como digestivo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Kitazenshoten Co.,Ltd
Fukui
Imajo es una de las zonas de mayor nevada de la prefectura de Fukui. El agua de manantial de alta calidad proveniente de las montañas atraviesa capas geológicas para ofrecer el agua más suave de la prefectura. Esta agua, combinada con el mejor arroz de sake de la región, da lugar a una elaboración sincera y dedicada.
Est.1716
BrandHijirinomiyo
Address81-3 Imasho Minami-Echizen Nanjo Fukui
More from this Brewery
No reviews yet. Be the first to review!
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
