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Description
El arroz Gohyakumangoku pulido al 70 % es la base de este futsu-shu de Okamura Shuzojo, en Hyogo. Fundada en 1889 en Sanda, esta pequeña kura utiliza agua de las corrientes subterráneas del río Habuki y arroz local de Sanda, produciendo un sake de carácter levemente dulce y limpio que mantiene una fiel clientela local.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Okamurashuzojo
Hyogo
Fundada en el año 22 de la era Meiji. En el clima privilegiado de Mita, un licor destinado a florecer como un bosque. Se puede disfrutar de su rico y profundo sabor.
BrandChidorimasamune
Address340 woodenware Mita Hyogo
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★★
Traditional balance ideal for Japanese cuisine
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Japanese
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Traditional balance ideal for Japanese cuisine
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Grilled Eel
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4
Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
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Traditional balance ideal for Japanese cuisine
6
Oden
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine