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Description
Nombrado por Arima Fuji, Chidorimasamune Honjozo de Okamurashuzojo usa Gohyakumangoku al 70%. Pulcro y elegante con una riqueza gentil y un final seco compuesto.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Okamurashuzojo
Hyogo
Fundada en el año 22 de la era Meiji. En el clima privilegiado de Mita, un licor destinado a florecer como un bosque. Se puede disfrutar de su rico y profundo sabor.
BrandChidorimasamune
Address340 woodenware Mita Hyogo
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Grilled Eel
Japanese
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Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
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Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine