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Description
Un sake de Tamaizumi Shuzo en la región de Bizen, Okayama, con la etiqueta Bizen que hace referencia a la larga tradición arrocera de la zona. La región de Bizen en Okayama es reconocida como el lugar de origen de la variedad de arroz para sake Omachi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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★★★★☆
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
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★★★★☆
Traditional balance ideal for Japanese cuisine