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Description
Azumacho Daiginjo utiliza Yamada Nishiki pulido al 35%, procedente de Seto Shuzo en Saga. Pulido a casi la mitad de su tamaño original, el Yamada Nishiki produce un daiginjo extraordinariamente refinado, con el carácter aromático y preciso típico de la tradición de sake premium de Kyushu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Seto Shuzo Co.,Ltd
Saga
Desde su fundación, Azumachou alberga el deseo de elaborar un sake honesto, transmitido de generación en generación sin alteración, siguiendo pacientemente métodos tradicionales exigentes para producir un sake auténtico.
Est.1789
BrandAzumachou
Address3117 Gotomachi Shiota Ureshino Saga
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