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Description
Producido en una cervecería de Fushimi fundada en 1781, este honjozo lleva el nombre de submarca Aramusha, que significa 'guerrero feroz', y se posiciona como un sake robusto para el consumo diario. El extraordinariamente blando agua subterránea de Fushimi, extraída del mismo acuífero que el manantial sagrado Goko, contribuye a su textura sedosa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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