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Description
Producido en una cervecería de Fushimi fundada en 1781, este honjozo lleva el nombre de submarca Aramusha, que significa 'guerrero feroz', y se posiciona como un sake robusto para el consumo diario. El extraordinariamente blando agua subterránea de Fushimi, extraída del mismo acuífero que el manantial sagrado Goko, contribuye a su textura sedosa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine