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Description
Aoimasamune Junmai Daiginjo es un sake de arroz puro de prestigio de Meiri Shurui, una reconocida cervecería en la ciudad de Mito, prefectura de Ibaraki. Apoyado en el legado innovador de Meiri en el desarrollo de levaduras, incluida la ampliamente utilizada levadura M310, este daiginjo revela aromas intensamente frutales y un paladar excepcionalmente suave y refinado. Un ejemplo del artesanado premium contemporáneo del sake de Ibaraki.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
MEIRI SHURUI Co.LTD
Ibaraki
Para elaborar un sake delicioso, son indispensables un buen arroz, buena agua y una levadura de calidad. La levadura Mei-Ogawa y la levadura M310, en poder de Meitsu sake, tienen una excelente naturaleza: crean un refrescante aroma ginjo y raramente producen acidez.
Est.1860
BrandFukushougun
Address338 Moto Yoshida Mito Ibaraki
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Food type guide
General guidance on food categories that tend to suit this style🥇
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