Pull to refresh

Aoimasamune Junmai Daiginjo

🍶
Description

Aoimasamune Junmai Daiginjo es un sake de arroz puro de prestigio de Meiri Shurui, una reconocida cervecería en la ciudad de Mito, prefectura de Ibaraki. Apoyado en el legado innovador de Meiri en el desarrollo de levaduras, incluida la ampliamente utilizada levadura M310, este daiginjo revela aromas intensamente frutales y un paladar excepcionalmente suave y refinado. Un ejemplo del artesanado premium contemporáneo del sake de Ibaraki.

Specifications
RegionIbaraki
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

MEIRI SHURUI Co.LTD

Ibaraki
Para elaborar un sake delicioso, son indispensables un buen arroz, buena agua y una levadura de calidad. La levadura Mei-Ogawa y la levadura M310, en poder de Meitsu sake, tienen una excelente naturaleza: crean un refrescante aroma ginjo y raramente producen acidez.
Est.1860
BrandFukushougun
Address338 Moto Yoshida Mito Ibaraki

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine