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Amanoto Umashinekurashikku Ginnoseijikomi Namagenshu

Valora este sake
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Description

Un Tokubetsu Junmai de fuerza plena, sin filtrar y sin pasteurizar de Asamai Shuzo en Akita, elaborado únicamente con arroz sake Gin no Sei pulido al 55 % y cultivado en los campos que rodean la cervecería. Este estilo directo y sin procesar captura la filosofía de Amanoto: un sake transparente, de origen local, en su forma más íntegra.

Specifications
RegionAkita
BrandAmanoto
ABV17%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Where to Buy

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Reviews

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Asamaishuzo Kabushikigaisha

Akita
Una kura dedicada íntegramente al sake Junmai, utilizando únicamente arroz (arroz cultivado de forma especial) producido en un radio de 5 km alrededor de la kura.
Est.1917
BrandAmanoto
Address388 Mai Asao Hiraka Town Yokote Akita
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine