Description
Este sake se inspira en el manantial 'Biwanuma Kanko' que brota en el recinto de la destilería. La combinación de la levadura n.° 10 y el Miyama Nishiki permite sentir el agua como base fundamental de este sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Asamaishuzo Kabushikigaisha
Akita
Una kura dedicada íntegramente al sake Junmai, utilizando únicamente arroz (arroz cultivado de forma especial) producido en un radio de 5 km alrededor de la kura.
Est.1917
BrandAmanoto
Address388 Mai Asao Hiraka Town Yokote Akita
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
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Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine