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Description
Este sake asume el reto de no pulir el arroz Yamada Nishiki más allá del 80 %, derribando así la convención habitual del arroz poco pulido. Comercializado desde 2008, se ha convertido en uno de los productos emblemáticos de la cervecería. Su equilibrio entre umami y acidez permite disfrutarlo en una amplia gama de temperaturas como sake de mesa de nueva generación. El proceso artesanal es seguido de un embotellado cuidadoso para preservar los aromas profundos y la riqueza gustativa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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