Description
El arroz de elaboración premium de Iwate, el Yuinoka, se pule al 35 % y se fermenta a temperaturas ultrabajas, luego se prensa a -1 °C para preservar la pureza del aroma y el umami en este junmai daiginjo. Sofisticadas notas afrutadas se abren en nariz, dando paso a una dulzura jugosa que se resuelve limpiamente en el final. El nombre Gokujonokire, que significa "nitidez suprema", refleja la búsqueda de la brasserie de una claridad cortante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Akabu Shuzo
Iwate
Con el objetivo de crear un sake heredado de Iwate para una nueva era, la destilería elabora su sake con pasión, afecto y valentía.
Est.1896
BrandAkabu
Address1-8-60 Kitaioka Morioka Iwate
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
Shabu-shabu
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5
Mixed Hot Pot
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Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine