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Description
Junmai Ginjo elaborado con arroz Miyama Nishiki por la cervecería Tsurunoe en Aizu Wakamatsu, Fukushima. El grado de pulido no se lista públicamente para esta etiqueta; la gama Aizu Chujo utiliza arroz de sake cultivado en Aizu y levadura prefectural de Fukushima.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Est.1794
BrandAizuchuujou
Address2-46 Nanakamachi Aizuwakamatsu Fukushima
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