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Description
Ginjo namacho (pasteurizado una sola vez, almacenado en frío) de la cervecería Tsurunoe en Aizu Wakamatsu, Fukushima, cuya conservación en cadena de frío le confiere un carácter vivo y fresco. La variedad de arroz y los detalles de pulido no se divulgan para esta etiqueta.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Reviews
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Est.1794
BrandAizuchuujou
Address2-46 Nanakamachi Aizuwakamatsu Fukushima
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Food type guide
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★★★★☆
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