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Description
Daiginjo koshu de envejecimiento prolongado de la cervecería Tsurunoe en Aizu Wakamatsu, Fukushima. La variedad de arroz y el grado de pulido no se divulgan públicamente; el envejecimiento prolongado en bodega profundiza el sabor más allá de la expresión estándar del daiginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Est.1794
BrandAizuchuujou
Address2-46 Nanakamachi Aizuwakamatsu Fukushima
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Pairings
Food type guide
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★★★★☆
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Yakitori (Tare)
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★★★★☆
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