Description
El arroz de sake Yamada Nishiki fue pulido al 50 % y fermentado lenta y cuidadosamente a bajas temperaturas. Un aroma afrutado, un gusto elegante y suave, para un sake genshu sin diluir que se disfruta frío.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kyowa shuzo Co.,Ltd
Ehime
Hatsuyukihai es una cervecería que privilegia los métodos tradicionales de 'fermentación en cuba' y 'prensado en bolsa'. Cada etapa requiere tiempo y un cuidado especial realizado a mano, pero eso permite obtener un sake que solo las manos humanas pueden crear.
Est.1887
BrandHatsuyukihai
Address400 Dainan Tobe Iyo Ehime
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Food type guide
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