Pull to refresh
OneSip
Junmai Ginjo

MASUMI YAWARAKA TYPE-1

by Miyasaka Jozo  ·  Nagano
MASUMI YAWARAKA TYPE-1 - Junmai Ginjo Sake aus Miyasaka Jozo, Nagano
Description

Ein ausgewogener sake mit 12 % Alkohol, mit einem kräftigen, saketypischen Aroma und Geschmack. Fruchtiger Duft und leichter Geschmack.

Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryMiyasaka Jozo
ABV12%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Miyasaka Jozo

Nagano
Diese Kura wurde 1662 in Suwa in der Provinz Shinshu gegründet. Als Geburtsort der Hefe des Vereins Nr. 7, die von Sake-Brauereien in ganz Japan verwendet wird, unterstützt die Kura die Herstellung von Sake der höchsten Klasse.
Est.1662
BrandMasumi
AddressNagano 1-16 MotoMachi Suwa Nagano
WebInstagramFacebook

More from this Brewery

MASUMI ARABASHIRI
MASUMI ARABASHIRI
Junmai Ginjo
★★★★ 4.3
MASUMI SUZUMISAKE
MASUMI SUZUMISAKE
Junmai Ginjo
★★★★ 4.0
MASUMI USUNIGORI
MASUMI USUNIGORI
Junmai Ginjo
MASUMI TOKUSEN
MASUMI TOKUSEN
Honjozo
MASUMI OKUDENKANZUKURI
MASUMI OKUDENKANZUKURI
Junmai
MASUMI KURO
MASUMI KURO
Junmai Ginjo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine