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Description
Toyojiman Syuzous Ginjo namasake in Aichi verwendet Yamada Nishiki bei 40% Politur, was zu einem prächtigen Fruchtaroma, seidiger Textur, lebhafter Frische und einem verfeinerten, eleganten Abgang führt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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