Description
Tosakinzou Junmaishu verwendet Akebono-Reis, auf 65 % geschliffen, und wird von TAKAGI SHUZO in Kochi gebraut, unter Verwendung der charakteristischen, bananenähnlich duftenden Hefe der Hochlagen-Brauereien Kochis. Dieser junmai passt natürlich zur starken Meeresfrüchtekultur der Präfektur, insbesondere zu Bonito, und kann kalt oder warm genossen werden.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
2
Shops
2
Offers
￥4,367
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins und Bewertungen (0)
Noch keine Bewertungen. Sei der Erste!
TAKAGI SHUZO Inc
Kouchi
Toyonoume ist eine lokale Brauerei in der sechsten Generation, die Tosa-Materialien verwendet, um ihren Markensake 'Toyono Ume' herzustellen.
Est.1884
BrandToyonoume
Address443 Akaoka Konan Kochi
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine