Pull to refresh
OneSip
Ginjo

Tokusen Konamaikizakari

by Senryushuzo Co.,Ltd  ·  Nagasaki
🍶
Description

Tokusen Konamaikizakari ist ein ginjo mit Yamada Nishiki, auf 55 % poliert, von der Senryu Shuzo in Nagasaki. Die tokusen-Bezeichnung (überlegen) kennzeichnet diesen Ausdruck als den Maßstab-ginjo der Honjin-Linie, der lokales Nagasaki-Wasser mit poliertem Yamada Nishiki verbindet.

Specifications
CategoryGinjo
RegionNagasaki
BrewerySenryushuzo Co.,Ltd
ABV14%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Senryushuzo Co.,Ltd

Nagasaki
In der Genroku-Ära gegründet, feiert die Brauerei 300 Jahre sake-Brauen. Die handwerkliche Tradition, unberührt vom Zeitgeist, bleibt fest verankert.
Est.1688
BrandHonjin
Address209 Nagasaka Egu Sasebo Nagasaki
Web

More from this Brewery

Tonosamahenokenjoshu Umakuchi
Tonosamahenokenjoshu Umakuchi
Junmai
Tonosamahenokenjoshu Karakuchi
Tonosamahenokenjoshu Karakuchi
Honjozo
Tonosamahenokenjoshu Amakuchi
Tonosamahenokenjoshu Amakuchi
Other
Tokusen Honjinmatsuuraboshi
Tokusen Honjinmatsuuraboshi
Ginjo
Tokusen Honjingenshu
Tokusen Honjingenshu
Other
Sonshu
Sonshu
Other

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine