
Description
Tan Junmai Ginjo von Kyotambas Chorou-Brauerei verwendet Kyoto-Reis bei 55% Polierung. Sanfte Fragranz mit ausgewogener Süße und Säure in einem verfeinerten Speisenbegleitungsstil.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Chourou Co.,Ltd
Kyoto
Reichhaltig an Grundwasser und mit in der Kyoto-Region im großen Mengen angebautem Reis ist die Brauerei der Herstellung eines echten lokalen sake verpflichtet, unter anderem durch eine strenge winterliche Brauweise.
Est.1903
BrandChourou
Address5 Honjo no Toe Kyotanba Funai Kyoto
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
