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Description
Dieser shiboritate namagenshu wird gepresst, abgefüllt und versiegelt, ohne Pasteurisierung oder Verdünnung, um die frischestmögliche Expression direkt nach der Fermentation zu liefern. Reiches Umami und die konzentrierte Süße eines frisch gepressten sake prägen diese Winterabfüllung aus Nada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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