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Description
Die Kyokai-Nr.-7-Hefe vergärt diesen Miyama-Nishiki-Junmai-Ginjo auf 59 % poliert nach der Kimoto-Methode in einem Nagano-Weingut, das im Winter die Weinbergsarbeit unterbricht, um Sake zu brauen. Der Einzel-Hefe-Ansatz, der diese Serie definiert, macht jede nummerierte Flasche zum direkten Ausdruck eines bestimmten historischen Stamms.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Obuseshuzo Co.,Ltd.
Nagano
Von Obu Winery als Leidenschaft gebrauter sake. Vollständig reiner Reis. Ein sake im Geiste Burgunds, der ausschließlich Miyama Nishiki aus Nagano verwendet.
Est.1867
BrandSogga Pere Et Fils
Address571 Obuse Kamitakai Nagano
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