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Description
Dieses nigorizake genshu von der Japanischen Meerküste bewahrt das charakteristisch klare und trockene Profil der Nihonkai Shuzo, abgefüllt mit voller unverwässerter Stärke. Die ungefilterte Pressung lässt Reispartikel in der Schwebe und gleicht so den festen, alkoholreichen genshu-Charakter mit natürlicher Süsse aus.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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