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Description
Nach der yamahai-Methode mit Omachi-Reis gebraut, folgt dieser junmai der Shimane-Tradition der Weichwasserfermentation, die sanfte, runde sake erzeugt. Der yamahai-Prozess verleiht dem natürlichen Umami des Omachi eine charakteristische Milchsäuretiefe und erhöhte Säure, was dem sake sowohl Komplexität als auch Rückgrat gibt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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