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Description
Yamada Nishiki, auf 38 % poliert, kombiniert mit dem Können des Tamba-Meisters, wird in einem Beutel für diesen junmai daiginjo im Tröpfchenstil gepresst, der an Bambusblätter erinnert. Das strahlend blumige Aroma und die frische Harmonie eines frisch gepressten sake spiegeln sich in diesem Ausdruck ohne Alkoholzusatz wider.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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