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Description
Sankomasamune Ginjoshu ist ein ginjo, der von Sankoumasamune in Okayama mit Yamada Nishiki gebraut wird, das auf 60% poliert ist. Die Polierung in ginjo-Qualität und das kühle Bergwasser Okayamas verleihen dieser mittleren ginjo-Ausprägung ihren duftenden, zarten Charakter.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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