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Description
Kimoto junmai namagenshu, gebraut aus Omachi-Reis, der auf 65% poliert wurde, bei Sanko Masamune in Niimi, Okayama, wo der Reis unmittelbar flussabwärts des Koigakubo-Feuchtgebiets angebaut wird. Die kimoto-Methode und der charakteristisch große shinpaku (stärkehaltige Kern) des Omachi erzeugen einen sake von tiefer, runder Fülle mit komplexer Säure und der Fähigkeit, mit dem Alter weiter zu reifen.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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