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Description
Sankomasamune Daiginjo verwendet Yamada Nishiki, der auf 40% poliert wurde, und wird von Sankoumasamune in Okayama hergestellt. Der Zugang der Brauerei zum bekannten weichen Bergwasser Okayamas und ihr Brauerbe der Chugoku-Region prägen diesen verfeinerten hochpolierten daiginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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7
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Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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