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Description
Omachi-Reis mit 65 % Poliergrad wird als Genshu-Shiboritate-Honjozo von Muromachishuzou in Akaiwa, Okayama, gepresst und bei natürlicher, unverdünnter Stärke abgefüllt. Der Name Ryushu, der an fließendes Herbstwasser erinnert, evoziert die Klarheit eines frisch gepressten Sake in voller Stärke.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Sukiyaki
Japanese
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Traditional balance ideal for Japanese cuisine
4
Grilled Eel
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Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine