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Ginjo

Sakuramuromachi Namaginjo Omachi

by Muromachishuzou KK  ·  Okayama
🍶
Description

Omachi-Reis mit 60 % Poliergrad wird von Muromachishuzou in Akaiwa, Okayama, unpasteurisiert als nama ginjo abgefüllt. Das charakteristisch kräftige Umami des Omachi und die frische Energie des nama-Verfahrens schaffen einen lebhaften, strukturierten Ginjo.

Specifications
CategoryGinjo
RegionOkayama
BreweryMuromachishuzou KK
ABV14.2%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

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