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Description
Omachi-Reis mit 50 % Poliergrad bildet die Grundlage des Bizenmaboroshi Daiginjo von Muromachishuzou in Akaiwa, Präfektur Okayama. Diese Kura, die seit 1688 in Betrieb ist, erhielt einen Trophäenpreis beim International Wine and Spirits Competition, was die ausdrucksstarke Tiefe des lokal angebauten Omachi widerspiegelt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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